BioPro – ACDX (Hemicellulase Enzyme for Fruit and Vegetable Processing)
BioPro – ACDX is a Hemicellulase / Xylanase enzyme complex derived from a selected strain of fungal species. It has been developed to breakdown the Xylan, Arabinan and other Hemicellulolytic components in cellulosic materials. Its high level of Xylanase / Hemicellulase activities enables it to break down non-starch polysaccharides.
BioPro – ACDXis an optimized formulation of Hemicellulase / Xylanase Enzyme. It breaks down the cell wall of fruits thus providing excellent yields in fruit processing. It is also used for processing of vegetables and viscosity reduction.
Application of BioPro – ACDX in mash treatment and juice clarification gives the following benefits:
Rapid extraction of juice with decreased pressure build up.
Efficiently breaks the cell wall structure.
Increase in extraction capacity due to faster filtration rate.
Fast viscosity reduction.
|Operative pH range||3.5 - 6.5|
|Operative Temperature range||30°C - 65°C|
|Solubility||Soluble in water|
The activity can be customized according to performance requirements or current use.
The initial recommended dosage is 50 – 80 gm per ton of mash. The optimum dosage needs to be standardized on basis of trials only.
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.
It is available in 25 KG & 50 KG HDPE Drums.
Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.
It can be stored in closed container up to six months at 25°C.
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.