BioPro – ACDA (Alpha Amylase Enzyme for Fruit Processing)


BioPro – ACDA is an Alpha Amylase Enzyme derived from a selected strain of Aspergillus spp. It has been designed especially for Starch hydrolysis under acidic conditions. It is a food grade product with broad substrate specificity and is able to efficiently hydrolyze most soluble Starch matter. It finds use in various Food Processing applications..


BioPro – ACDAis an Alpha Amylase Enzyme in liquid form. It catalyzes the hydrolysis of alpha – 1, 4 – glycosidic linkages of starch polysaccharides to yield dextrins, oligosaccharides, maltose and D – glucose thus providing excellent yields in Food processing. It finds use in Fruit juice modification in Food processing Industries.

Application of BioPro – ACDA in Fruit Processing gives the following benefits:
Hydrolyzes starch matter in fruit juices.
Prevents formation of haze.
Releases additional sugar.
Improves filtration properties.


Appearance Liquid
Color Brownish
Operative pH range 3.5 - 6.5
Operative Temperature range 30°C - 55°C
Solubility Soluble in water

The activity can be customized according to performance requirements or current use.

The recommended dosage is in the range of 50 to 200 grams/per ton. The actual dosage needs to be standardized on basis of trials only.

It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.

It is available in 25 KG & 50 KG HDPE Drums.

Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.

It can be stored in closed container up to six months at 25°C.

Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.

As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.