FRUIT & VEGETABLE PROCESSING ENZYMES
Pectins are the primary structural component of the cell walls of Fruits. They are hydrolyzed by the combined action of Pectinase Enzymes which contain polygalacturonase (PG) as the major enzymatic activity and other side activities which include Pectin Lyase (PL), Pectin Methyl Esterase (PE) and Arabino-Xylanase. This mixture of enzymes helps in better extraction and clarification of various fruit juices.
Fruits and Vegetables also contain other Non-Starch Polysaccharides in the Cell Walls such as Cellulose and Hemicelluloses. Cellulase and Hemicellulase Enzymes assist in breaking down these Polysaccharides thus pushing up yield, facilitating clarification & filtration while enhancing output.
Alpha Amylase Enzymes are used to hydrolyze starch in early season apples thus preventing haze formation in juices. The sugars produced by the enzymatic action on the starch increases the sweetness of the juice.
Noor Enzymes is a manufacturer and exporter of quality Fruit and Vegetable Processing Enzymes such as Pectinase Enzymes, Cellulase Enzymes, Hemicellulase Enzymes and Alpha Amylase Enzymes.