BioPro – TCEL (Hemicellulase & Pectinase enzyme complex for Tea Processing)


BioPro - TCEL is an optimized formulation of Hemicellulase & Pectinase enzymes derived from a selected strain of fungal species. It has been specifically developed for breaking down of cell walls within the tea leaves during processing so that the leaves are better oxidized during fermentation and the release of the intra-cellular compounds which contributes to the flavor and hence the liquor is enhanced.


BioPro - TCEL is an optimized formulation of Hemicellulase & Pectinase enzymes. It breaks down the cell wall of Tea leaf thus providing excellent yields in Tea processing.

Application of BioPro - TCEL in Tea Processing gives the following benefits:
Enhances TF, TR and TLC content of liquor.
Removes insoluble biopolymers from liquor.
Reduces the amount of fibrous tea waste.
Improves the appearance of made tea.


Appearance Liquid
Color Brownish
Operative pH range 3.5 - 5.5
Operative Temperature range 30°C - 50°C
Solubility Soluble in water

The enzyme activity can be customized according to performance requirements or current use.

The initial recommended dosage is 400 – 800 gm per ton of Tea Leaf. The optimum dosage needs to be standardized on basis of trials only.

It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.

It is available in 50 KG HDPE Drums.

Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.

It can be stored in closed container up to six months at 25°C.

Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.

As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.