FUNGAL XYLANASE ENZYMES
BioDiet – ACDX (Fungal Xylanase Enzyme for Dietary Supplements)
BioDiet – ACDX is a Xylanase / Hemicellulase enzyme complex derived from a selected strain of fungal species. It has been developed to breakdown the Xylan, Arabinan and other Hemicellulolytic components in cellulosic materials. Its high level of Xylanase / Hemicellulase activities enables it to break down non-starch polysaccharides. It breaks Xylan to short chain xylo-oligosaccharides of varying lengths.
BioDiet – ACDX is a Xylanase Enzyme in Powder Form. It is designed to break down Xylan / Hemicellulose matter during Food Processing. It finds use in various Food Processing applications such as Baking, Food Processing and Dietetic Supplements etc.
Application of BioDiet – ACDX in Dietetic Supplements gives the following benefits:
Specific action on Xylan matter.
Efficiently breaks down hemicellulose compounds.
Wide application process.
Important dietary benefits.
|Operative pH range||3.5 - 5.5|
|Operative Temperature range||35°C - 65°C|
|Solubility||Soluble in water|
The activity can be customized according to performance requirements or current use.
The recommended dosage is in the range of 0.001 % - 0.05 %. The actual dosage needs to be standardized on basis of trials only.
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.
It is available in 25 KG & 50 KG HDPE Drums.
Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.
It can be stored in closed container up to six months at 25°C.
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.