CELLULASE ENZYMES

BioExtract – ACEL (Cellulase Enzyme for Extraction and Processing)

DESCRIPTION:

BioExtract – ACEL is a Cellulase enzyme derived from a selected strain of fungal species. It has been developed to breakdown the Cellulose and other Hemicellulolytic components in cellulosic materials. Its high level of Cellulase / Hemicellulase activities enables it to break down non-starch polysaccharides.

APPLICATION:

BioExtract – ACEL is an optimized formulation of Cellulase Enzyme. It breaks down the cell wall of plant matter thus providing excellent yields in various extraction related processing.

Application of BioExtract – ACELin your existing processing gives the following benefits:
Enhanced extraction of intracellular components.
Efficiently breaks the cell wall structure.
Increase in extraction capacity due to faster filtration rate.
Fast viscosity reduction.

CHARACTERISTICS:

Appearance Liquid
Color Brownish
Operative pH range 3.5 - 6.5
Operative Temperature range 30°C - 65°C
Solubility Soluble in water


ACTIVITY:
The activity can be customized according to performance requirements or current use.

DOSAGE:
The initial recommended dosage is 10 to 100 ppm. The optimum dosage needs to be standardized on basis of trials only.

SPECIFICATIONS:
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.

PACKING:
It is available in 50 KG HDPE Drums.

STORAGE:
Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.

SHELF LIFE:
It can be stored in closed container up to six months at 25°C.

SAFETY:
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.

LEGISLATION:
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.