CELLULASE ENZYMES
BioPro – ACEL (Cellulase Enzyme for Fruit and Vegetable Processing)
DESCRIPTION:
BioPro – ACEL is a Cellulase enzyme derived from a selected strain of fungal species. It has been developed to breakdown the Cellulose and other Hemicellulolosic components in cellulosic materials. Its high level of Cellulase / Hemicellulase activities enables it to break down non-starch polysaccharides.
APPLICATION:
BioPro – ACEL is an optimized formulation of Cellulase Enzyme. It breaks down the cell wall of fruits thus providing excellent yields in fruit processing. It is also used for processing of vegetables and extraction of puree.
Application of BioPro - ACEL in Fruit and Vegetable Processing gives the following benefits:
Rapid extraction of juice with decreased pressure build up.
Efficiently breaks the cell wall structure.
Increase in extraction capacity due to faster filtration rate.
Fast viscosity reduction.
CHARACTERISTICS:
| Appearance | Liquid |
| Color | Brownish |
| Operative pH range | 3.5 - 6.5 |
| Operative Temperature range | 30°C - 65°C |
| Solubility | Soluble in water |
ACTIVITY:
The activity can be customized according to performance requirements or current use.
DOSAGE:
The initial recommended dosage is 100 – 200 gm per ton of mash. The optimum dosage needs to be standardized on basis of trials only.
SPECIFICATIONS:
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.
PACKING:
It is available in 50 KG HDPE Drums.
STORAGE:
Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.
SHELF LIFE:
It can be stored in closed container up to six months at 25°C.
SAFETY:
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.
LEGISLATION:
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.
FRUIT & VEGETABLE PROCESSING ENZYMES